Briefly Compare the Political Regime Type in China and...

POLI3001 Assignment No. 2 Briefly compare the political regime type in China and India. Which of the two would you prefer to do business in and why? India and China are two republics that have experienced very opposing political regimes throughout history. China has been fundamentally stable country with a lack of a distinct authority figure (Desai, 2003). Being a single party state China has been controlled by the Chinese Communist Party since the 5th National Congress held in 1927 (Wang, 2013). Correspondingly India, have always been a federal parliamentary democratic republic where the President of India elected is head of state and the Prime Minister elected is the head of government (U.S. Central Intelligence Agency, 2013). This†¦show more content†¦India’s domestic business has seen high levels of corruption; more commonly the fraudulent behaviours and bribery of government officials and civil servants. This creates an unlevel playing field between domestic business and foreign business. Evidently this seemingly small issue of corruption could potentially tarnish India’s position as favoured destinati on of foreign investment (Mendiolaza, 2012). However, this lack of governance is not just seen as disadvantage for India. India is amongst the top 40 nations to have been involved in the highest number of business regulation reforms in the last five years (Innovasjonnorge, n.d.). Reform has eased business operations in India as the mainly concern the introduction of new technology. These technological improvements have led India to be highly industrialised, rather than agriculturally based like in the past. For instance, India is now the world’s biggest manufacturer of small cars (Innovasjonnorge, n.d.). India has a highly dynamic and entrepreneurial business environment (Ford, 2011). The freedom of democracy in India supports the country’s private enterprise greatly. India’s characteristics of sovereignty could very well succeed China’s Communist led, authoritarian growth model (Schuman, 2012). High government intervention has also had positive effects on China’s economy. Since the Global Financial Crisis of 2007-08, China has become increasinglyShow MoreRelatedPolitical Regime Essay1873 Words   |  8 PagesEssay Topic: Briefly compare the political regime type in China and India. Which of the two would you prefer to do business in and why? (You may specify the type of business.) The Politic regime of a country is imposed to safeguard the interests of that country. However it can have the effect of limiting a country’s growth and development and can cause complications when attempting to do business within a country. China and India are two fast growing and very large countries with clear distinctionRead MoreTravels of a T-Shirt3930 Words   |  16 PagesTravels of a T-Shirt Prologue 1. 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Importance Of Mathematics And Language Arts - 1297 Words

In the real world, the daily interactions and experiences in which we use language, writing, reading, mathematics, science, and social studies do not occur in isolation. Rather, we draw upon our knowledge and understanding in each area as we explore, investigate, and learn each day: Just as scientists use mathematics and language arts as tools, children should have opportunities to apply and enhance their mathematics, reading, and writing skills while investigating the natural world (Bass, Contant, and Carin, 2009, p.231). In the classroom, the primary focus is the learning of each student. The teacher follows the required benchmarks designated by the school district as they apply directly to their grade level of instruction. To help keep the students and the teacher on the right track and at the right pace, each educator must write lesson plans as a guide toward discovery. This final lecture will take a backward look at the various topics discussed over the past 7 weeks. 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Air pollution in Kawempe Division of Kampala, Uganda Free Essays

string(16) " of Pope et al\." Air pollution in Kawempe Division of Kampala, Uganda Hazard Word picture Introduction The wellness effects of air pollution have been widely documented and assessed largely in North America and Europe, nevertheless air pollution in low- and middle-income states poses a great public wellness load that has non been decently assessed ( 1–6 ) . All right particulate affair comprised of atoms of width 2.5?g or less ( PM2. We will write a custom essay sample on Air pollution in Kawempe Division of Kampala, Uganda or any similar topic only for you Order Now 5) has been associated with mortality due to the development of cardiovascular or respiratory diseases and lung malignant neoplastic disease ( 3 ) . In the Kawempe Division in Kampala ( Uganda ) measurings of PM2.5from December 2013 and January 2014 were found to be above guideline bounds of the World Health Organization ( WHO ) bespeaking the demand for a consistent exposure appraisal of the air pollution and its wellness load in Uganda ( 7,8 ) . Hazard Identification Acute events of smog in the Meuse vale in Belgium and in London in 1933 and 1952, severally were among the first events that indicated the association between air pollution and mortality ( 9,10 ) . More late epidemiologic surveies quantified effects of chronic and ague exposures to poisons such as particulate affair, ozone, or benzine on wellness ( 3,11,12 ) . More specifically PM2.5exposure have been associated with inauspicious wellness results in big epidemiologic surveies in assorted scenes ( 8,13 ) . Chronic effects of exposure to particulate affair have been studied in prospective cohort surveies with big sample sizes and long follow-up periods in assorted locations such as the US, Canada, in Europe and China ( 2,4,5 ) . The first survey that associated cardiorespiratory and lung malignant neoplastic disease mortality with PM2.5was published in 1993 by Dockery et Al ( 3 ) . In this first appraisal informations from six metropoliss with changing degrees of air pollution and mortality from cardiorespiratory diseases, lung malignant neoplastic disease, all causes of mortality and mortality from all other causes except cardiorespiratory diseases or lung malignant neoplastic disease was investigated. Following up to the â€Å"six metropoliss study† Laden et Al. in 2006 reported on the association between cardiovascular diseases ( CVD ) mortality, lung malignant neoplastic disease and respiratory upsets ( 14 ) . Following up the same cohort and reanalyzing the information Lepeu le et Al. in 2012 besides confirmed the association between CVD and lung malignant neoplastic disease mortality with PM2.5exposures ( 15 ) . In 2002, Pope et Al. besides reported the consequences of a larger cohort with PM2.5measurings of 51 metropolitan countries in the US, reasoning besides that there is increased hazard of mortality at 4 % , 6 % and 8 % from all causes, CVD, and lung malignant neoplastic disease, severally with each 10?g/m3addition in PM2.5( 4 ) . Similar consequences were besides reported in the Canadian survey of Crouse et al. , 2012 in a cohort of 2.1 million Canadian grownups ( 16 ) . All these surveies set the scene for comprehensive wellness hazard appraisal of PM2.5. They provided cohesive and timely consequences from dependable beginnings on the fluctuations PM2.5and mortality fulfilling Hill’s standards. Exposure Appraisal Kampala, the capital of Uganda has a population of about 1,500,000, it is the 2neodymiummost thickly settled territory in the state ( 17 ) . The Kawempe division of Kampala is located in the North of the metropolis and has a population of 338,312, with an estimated 84,240 above the age of 30 old ages ( 17 ) . Measurement of ambient PM2.5degrees took topographic point two yearss during winter 2012-2013 in the country of Mperewre of the Kawempe Division and they were reported as portion on a pilot survey published in 2014 ( 7 ) . The mean Autopsy2.5concentration for the topographic point measurings was 104.3?g/m3. It besides exceeds both the one-year and 24-hour WHO guideline values that are set at 10?g/m3and 25?g/m3, severally, and antecedently reported measurings in developed states ( 8 ) . The mensural PM2.5degrees are nevertheless consistent with measurings in other developing states. Datas from Asiatic metropoliss suggest that the high Autopsy2.5concentrations are non rare in developing scenes where monitoring is non routinely conducted. Harmonizing to the 2010 study of the Health Effects Institute on outdoor air pollution in the underdeveloped states of Asia the degrees of PM2.5can be every bit high as 150?g/m3( 6 ) . In the same study, for illustration, in Shenzhen and Guengzhou, in China, 24-hour mean summer concentrations of PM2.5were 35?g/m3Autopsy2.5was every bit high as 97.5?g/m3. Exposure appraisal of PM2.5effects on mortality in the Kawempe Division are hindered by the deficiency of one-year norm values that would reflect fluctuations in air pollution. However given the features of the country, where a landfill is located and the tendency for increased urbanisation in Uganda and its deductions ( i.e. increased traffic etc ) the high Autopsy2.5degrees in Mperewre may reflect the norm of PM2.5degrees in the location ( 18,19 ) . Within the range of the present exposure appraisal we are based on the premise that the mean of the available topographic point measurings reflects the average PM2.5degrees in the Kawempe division of Kampala. Based on the handiness of information we can non be certain about the PM2.5concentrations fluctuate in the country over clip and the derived decision might be over- or undervaluing the existent wellness effects of PM2.5wellness effects. Table 1 Autopsy2.5concentrations and meteoric parametric quantities on the yearss that measurement took topographic point harmonizing to Schwander et al. , 2014. December 31, 2012 January 2, 2013 Autopsy2.5 ­concentrations (?g/m ­3 ­) 104.9 103.7 Average concentration (?g/m ­3 ­) 104.3 Meteorologic parametric quantities Average temperature (0C ) [ min, soap ] 22.2 [ 18.9, 25.0 ] 24.4 [ 20.6, 27.8 ] Dew point temperature (0C ) 18.9 20.0 Mean wind velocity ( kilometers per hour ) [ max ] 8.1 [ 16.1 ] 8.1 [ 19.3 ] Exposure-Response Analysis The exposure-response relationships between PM2.5and mortality from CVD and lung malignant neoplastic disease have been antecedently studied in US populations by Laden et Al. ( six metropoliss study, follow-up ) and by Pope et Al. ( 4,14,22 ) . In the survey of Laden CVD and lung malignant neoplastic disease deceases were associated with exposure to PM2.5( 14 ) . Specifically a 10?g/m3addition in the mean Autopsy2.5was associated with comparative hazard ( RR ) of 1.28 ( 1.13-1.44, 95 % CI ) for CDV mortality and a RR of 1.27 ( 0.96-1.69, 95 % CI ) for lung malignant neoplastic disease mortality. In the survey of Pope et al. You read "Air pollution in Kawempe Division of Kampala, Uganda" in category "Essay examples" , 2002 for the same PM2.5incremental alteration addition in lung malignant neoplastic disease mortality was estimated at 8 % ( 4 ) . Both surveies, the 1993 survey of the six metropoliss and the Lepeule’s follow up have established the association between increased exposure to PM2.5and increased hazard for CVD and lung malignant neoplastic disease mortality. The form of the exposure-response map nevertheless is non additive in all doses nor does it hold the same form for both results. The exposure-response map of mortality from CVD starts steep in low exposures and going flatter with increasing concentrations ( 22 ) . In the instance of lung malignant neoplastic disease mortality the exposure-response map is more additive and it is, as expected, more influenced by confounders ( i.e. smoke ) ( 22 ) . Additionally in all the aforesaid surveies the exposure-response maps have been established based on the effects of low exposures, normally below 50?g/m3. In Uganda, the age-adjusted mortality rate from lung malignant neoplastic disease is 2.7 among males and 2.4 among females ( per 100,000 ) while the same index for CVD is 276.7 and 250.7 per 100,000 population ( males and females, severally ) ( 20,21 ) . In order to gauge the figure of CVD and lung malignant neoplastic disease deceases attributed to 104?g/m3of ( assumed ) one-year exposure we will be based on the exposure-response maps for CVD and lung malignant neoplastic disease mortality developed by Pope et Al, 2011 that were derived from a prospective cohort of 1.2 million grownups ( gt ; 30 old ages old ) and old surveies in the US which accounted for assorted confounders of exposure. They estimated the RR associated with different degrees of PM2.5exposure accounting for ambient air pollution, active coffin nail smoke and secondhand smoke to gauge the day-to-day norm inhaled dosage of PM2.5. The RR for each of the two results ( CVD and lung malignant neoplastic disease mortality ) was so calculated with the power map: RR=1+? ( dosage )?which corresponds to a nonlinear monotone map for which at zero dose the RR is equal to 1. Table 2 Exposure appraisal information Population features( 17 ) Males Females Entire Kawempe Division 159,800 178,512 338,312 Population above 30 old ages old ( 24.9 % * ) 39,790 44,449 84,240 Kampala 722,638 793,572 1,516,210 Entire population 16,935,456 17,921,357 34,856,813 Age standardized decease rates per 100000( 20,21 ) Cardiovascular diseases 276.7 250.7 Lung malignant neoplastic disease 2.7 2.4 Entire figure of deceases in Kawempe territory for the those gt ; 30 old ages old Cardiovascular diseases 110 111 222 Lung malignant neoplastic disease 1 1 2 RR estimations for both genders ( for dosage of PM2.5104?g/m3) Attributable hazard fraction Number of instances attributed to PM2.5 Cardiovascular diseases RR=1+0.2685 ( dosage )0.2730 1.95 0.49 108 Lung malignant neoplastic disease RR=1+0.3195 ( dosage )0.7433 11.09 0.91 2 Hazard Word picture With an estimated RR of 1.95 for CVD mortality due to PM2.5degrees of 104?g/m3the PM2.5-associated mortality instances in the entire population above 30 old ages old of Kawempe Division is about 108 ( Table 2 ) . The age standardized mortality rate for CVD – the primary wellness result that has been associated with increased air pollution – in Uganda is comparatively high contrary and future research is needed to decently gauge the fraction of instances attributed to air pollution which was comparatively high in this study ( 0.49, ( Table 2 ) . As expected given the to the low mortality rate of lung malignant neoplastic disease in the country and the fact it is confounded by other factors that could non be assessed in ( i.e. smoking ) we can non properly measure the impact of PM2.5on the figure of lung malignant neoplastic disease deceases in Kawempe Division. For the present analysis the informations used were compiled from assorted beginnings. Population estimations were taken from the probationary study on the 2014 nose count. Lung malignant neoplastic disease and CVD age standardized mortality rates were taken from GLOBOCAN and the WHO, severally. Therefore all computations are based on the premise that for the 2014 of Kawempe Division the mortality rates are the same as the last reported in the aforesaid beginnings. The fact that there is the information might non reflect the decently the features of the population is an of import restriction of this appraisal. Along with the fact that hazard estimations were based on surveies of lower Autopsy2.5degrees. Future research needs to be based on seasonably collected information and hazard theoretical accounts that account for the high exposures. Mentions 1. Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A. Reproducibility and comparative cogency of an extended semi-quantitative nutrient frequence questionnaire utilizing dietetic records and biochemical markers among Grecian school teachers. Int J Epidemiol. 1997 Jan 1 ; 26 ( suppl 1 ) : S118. 2. Raaschou-Nielsen O, Andersen ZJ, Beelen R, Samoli E, Stafoggia M, Weinmayr G, et Al. Air pollution and lung malignant neoplastic disease incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects ( ESCAPE ) . The Lancet Oncology. 2013 Aug ; 14 ( 9 ) :813–22. 3. Dockery DW, Pope CA, Xu X, Spengler JD, Ware JH, Fay ME, et Al. An Association between Air Pollution and Mortality in Six U.S. Cities. New England Journal of Medicine. 1993 Dec 9 ; 329 ( 24 ) :1753–9. 4. Pope III CA. Lung Cancer, Cardiopulmonary Mortality, and Long-run Exposure to Fine Particulate Air Pollution. JAMA. 2002 Mar 6 ; 287 ( 9 ) :1132. 5. Cao J, Yang C, Li J, Chen R, Chen B, Gu D, et Al. Association between long-run exposure to outdoor air pollution and mortality in China: A cohort survey. Journal of Hazardous Materials. 2011 Feb 28 ; 186 ( 2–3 ) :1594–600. 6. HEI International Scientific Oversight Committee. Outdoor Air Pollution and Health in the Developing Countries of Asia: A Comprehensive Review. Boston, MA: Health Effects Institute ; 2010. 7. Schwander S, Okello CD, Freers J, Chow JC, Watson JG, Corry M, et Al. Ambient Particulate Matter Air Pollution in Mpererwe District, Kampala, Uganda: A Pilot Study. J Environ Public Health [ Internet ] . 2014 [ cited 2015 Feb 26 ] ; 2014. Available from: hypertext transfer protocol: //www.ncbi.nlm.nih.gov/pmc/articles/PMC3945229/ 8. WHO | Air quality guidelines – planetary update 2005 [ Internet ] . WHO. 2015 [ cited 2015 Mar 5 ] . Available from: hypertext transfer protocol: //www.who.int/phe/health_topics/outdoorair/outdoorair_aqg/en/ 9. Bell ML, Davis DL. Reappraisal of the deadly London fog of 1952: fresh indexs of ague and chronic effects of acute exposure to air pollution. Environ Health Perspect. 2001 Jun ; 109 ( Suppl 3 ) :389–94. 10. Nemery B, Hoet PH, Nemmar A. The Meuse Valley fog of 1930: an air pollution catastrophe. The Lancet. 2001 Mar ; 357 ( 9257 ) :704–8. 11. Kheirbek I, Wheeler K, Walters S, Kass D, Matte T. PM2.5 and ozone wellness impacts and disparities in New York City: sensitiveness to spacial and temporal declaration. Air Qual Atmos Health. 2012 Oct 12 ; 6 ( 2 ) :473–86. 12. Savitz DA, Andrews KW. Review of epidemiologic grounds on benzine and lymphatic and haematopoietic malignant neoplastic diseases. Am J Ind Med. 1997 Mar 1 ; 31 ( 3 ) :287–95. 13. US EPA O. Particulate Matter | Air A ; Radiation | US EPA [ Internet ] . 2013 [ cited 2015 Mar 9 ] . Available from: hypertext transfer protocol: //www.epa.gov/pm/ 14. Laden F, Schwartz J, Speizer FE, Dockery DW. Decrease in Fine Particulate Air Pollution and Mortality. Am J Respir Crit Care Med. 2006 Mar 15 ; 173 ( 6 ) :667–72. 15. Lepeule J, Laden F, Dockery D, Schwartz J. Chronic Exposure to Fine Particles and Mortality: An Drawn-out Follow-up of the Harvard Six Cities Study from 1974 to 2009. Environmental Health Perspectives. 2012 Mar 28 ; 120 ( 7 ) :965–70. 16. Crouse DL, Peters PA, new wave Donkelaar A, Goldberg MS, Villeneuve PJ, Brion O, et Al. Hazard of Nonaccidental and Cardiovascular Mortality in Relation to Long-term Exposure to Low Concentrations of Fine Particulate Matter: A Canadian National-Level Cohort Study. Environmental Health Perspectives. 2012 Feb 7 ; 120 ( 5 ) :708–14. 17. UBOS. National Population and Housing Census 2014 – Probationary consequences [ Internet ] . Uganda Bureau of Statistics ; 2014 Nov. Available from: hypertext transfer protocol: //www.ubos.org/onlinefiles/uploads/ubos/NPHC/NPHC 2014 PROVISIONAL RESULTS REPORT.pdf 18. Mwiganga M, Kansiime F. The impact of Mpererwe landfill in Kampala – Uganda, on the environing environment. [ Internet ] . Makerere University – College of Agricultural and Environmental Sciences. 2012 [ cited 2015 Mar 9 ] . Available from: hypertext transfer protocol: //caes.mak.ac.ug/research/research-publications/141-publications-for-2005/820-the-impact-of-mpererwe-landfill-in-kampala-uganda-on-the-surrounding-environment.html 19. Mwiganga M, Kansiime F. The impact of Mpererwe landfill in Kampala–Uganda, on the environing environment. Physicss and Chemistry of the Earth, Parts A/B/C. 2005 ; 30 ( 11–16 ) :744–50. 20. WHO. Noncommunicable Diseases ( NCD ) Country Profiles – Uganda [ Internet ] . 2014 [ cited 2015 Mar 9 ] . Available from: hypertext transfer protocol: //www.who.int/nmh/countries/uga_en.pdf? ua=1 21. Ferlay J, Soerjomataram I, Ervik M, Dikshit R, Eser S, Mathers C, et Al. Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 11 [ Internet ] . GLOBOCAN 2012 v1.0. 2013 [ cited 2015 Mar 5 ] . Available from: hypertext transfer protocol: //www.who.int/phe/health_topics/outdoorair/outdoorair_aqg/en/ 22. Pope CA, Burnett RT, Turner MC, Cohen A, Krewski D, Jerrett M, et Al. Lung Cancer and Cardiovascular Disease Mortality Associated with Ambient Air Pollution and Cigarette Smoke: Shape of the Exposure–Response Relationships. Environmental Health Perspectives. 2011 Jul 19 ; 119 ( 11 ) :1616–21. Appendix – Analytica theoretical account img alt="" src="https://s3-eu-west-1.amazonaws.com/aaimagestore/essays/1685058.001.png"/ File: Xanthi_Andrianou_RA_W4_Risk_characterization How to cite Air pollution in Kawempe Division of Kampala, Uganda, Essay examples

Culinary Practices and Ethnic Identity free essay sample

Culinary Practices and Ethnic Identity: A Study of  The Namesake  by Jhumpa Lahiri In the present era of globalization and immigration, the issues of ethnic language, ethnic cultural activities, ethnic costumes and ethnic cuisine have contributed in the formation of the diasporic identities in the foreign countries. In the mainstream culture, the immigrants or the diasporic communities generally endeavor to cling to the native land through forging the ethnic culinary practices to a great extent. The gastronomical factors exert an impact in the construction of the national identity and ethnic identity apart from the diasporic identities of the diasporic groups or the immigrants. Moreover, rather than the national cuisines, regional cuisines have enriched the kitchen of the diasporic communities in the alien atmosphere. The culinary items serve the purpose of prompting the distinction between the different ethnic identities in the foreign countries. From the socio-cultural perspective, gastronomical practice carries the significance. In addition to this, for the diasporic communities or the immigrants, culinary items generally provide a rich arena to excavate the complexities of the incidents and events involved with memory and nostalgia. In this article, my central concern will be to unearth the interconnection between the nostalgia and the ethnic cuisine in the foreign country. Nevertheless, I will focus how the cuisines are treated differently by the first and the second generation immigrants in the foreign culture. In my discussion, I would like to project the manipulation of the interplay between the local and the global concerning the culinary practices, in the formation of nationhood within the diasporic groups in the foreign countries. Through the lens of ‘global-local’ phenomenon, cuisine as an effective element bridges the gap between the different countries. More clearly, it can be construed that the diasporic identities are formed in the clashes of the native and foreign culinary dishes. Scholars like Wilk have viewed the formation of Belzian cuisine, the new generated form of cultural production is the consequence of the global-local turmoil (1999, 2002). Hence, in the foreign domain, when on one hand, gastronomical factor carries the national identity, on the other, the intertwinement between the global and local builds up the diasporic identities apart from their national identities. Nonetheless, the sustenance of national cuisine can be illustrated as the method for resistance of the mainstream foreign culture to ethnic minority culture. The discourses of immigration of diaspora have focused on the interconnection between the identity construction of the communities and the food consumption. Highlighting this issue, I shall demonstrate how food recipes of a homeland impel the exiles or the diasporic groups to reminisce the historical moments. Again, the examination over the national belonging and national purity which is embedded in gastrophilic histories is relevant here in this respect. The relationship of the food consumption with the diasporic identity can be explicated as ‘an expression of identity’ or ‘flags of identity’ as viewed by the critics like Murcott (1996) or Palmer (1998). Scholar like Mintz (2003) argues over the national cuisine and identity by articulating the national cuisine as an amalgamation of political and touristic artifact: †¦ a national cuisine primarily possesses a textual identity; produced textually, it can help to achieve a desired touristic and political effect. But there is no doubt not only that the particular foods or food habits may be chosen either for national self-definition or to stereotype others, but that they may emerge as strikingly convenient condensed symbols of identity conflict or division. (p. 32). As national cuisine basically has been endowed with national belongingness, some specific culinary practices function as a contour line to differentiate the culinary practices of other nations. In the present era of globalization, the proliferation of the food items of a particular country is no more restricted for this country, but infiltrates the other countries across the borders. Hence, different kinds of culinary practices usually pervades all over the countries. Similarly, the rapid increasing of the restaurants across the national borders with the availability of the different ethnic food embodies not only the identity of a single monolithic ethnic food habit; rather it indicates the diversion of food practices of different nations and regions. Regarding this perspective, I can mention here that the chicken tikka masala, a sumptuous dish around the globe locates the commingling of Indian cooking styles with those from central Asia. Indian cuisine is accepted worldly popular. Even, this kind of cuisine is relished among the Indian diaspora in North America, Europe, Australia and parts of Africa. The survey of 2003 has projected the calculation of expansion of 10,000 restaurants for catering Indian cuisine in the US. The statistics of 2007 has reported that since 2000, more than 1200 Indian food products have been commenced in the U. S. in 2007. Moreover, Britain’s presumed national dish, chicken tikka masala has replaced the dishes of fish and chip which are previously accounted as popular in Britain. According to the survey, it seems that there are 8000 Indian restaurants in Britain, 70,000 workers. hence , the rapid acceleration of the Indian culinary practices a and restaurants across the globe results in the popularity of the Indian cuisine This discussion of food consumption in the construction of the identities is articulated in the structure of hyphenated position. The proliferation of the Indian immigrants in the First world countries and expansion of the restaurants with serving the Indian foods has constructed a bridge between the native and the foreign cultures. Centred on the issue of the food consumption, the present paper will explore how among the diasporic community, Indian immigrant women usually sustains the ethic cuisine, religion and cultural festival to invoke the sense of the nostalgia to produce the past in this unknown atmosphere. In the study of the diaspora, the elements of nostalgia and memory across time and space have propelled the immigrants to invent the image of the homeland which is fragmentary, fissured and â€Å"irretrievably lost†. The diaspora women who thought culture eant being able to create a perfect mango chutney in New Jersey were scorned by the visiting scholar from Bombay— who was also a woman but unmarried and so different. Sujata Bhatt, ‘Chutney’ (29) In the diasporic voyage of the Indian immigrant women abroad, ethnic food symbolizes the retuning of the past in the lives of the immigrant women. The Indian immigrant women as a part and parcel of the domestic sphere provide the e thnic culinary for the older and younger generations of the family. Ethnic food arouses the longing for the nostalgia and simultaneously evokes the national identity. Hence immigrant women through cultivating the ethnic food in the alien atmosphere have constructed and produced the amalgamation of the past and the present. Many scholars like Jameson (1989) have not encapsulated the nostalgic element within the tapestry of the past, but also the present. Therefore, ethnic cuisine is leveled as â€Å"intellectual† and â€Å"emotional anchor† as focused by an Indian American cultural critic Ketu Katrak. Regarding ethic food Indo-Trinidadian Canadian author Shani Mootoo in the culinary related text  Out On Main Street(1993) and Sara Suleri’s memoirMeatless Days(1989) critique nostalgic longings for the native land and emphasize the pangs of the migratory dislocation. Usually, each individual ethnic group like the Indian retain the ancestral tradition of ethnic culinary, ethnic cultural activity, ethnic religiosity, ethnic language and certainly the ethnic robes in the dominant culture. So, ethnic tradition seldom seems to be shunned by the first generation immigrants. Critics like Sandhya Shukla have focused in the ‘homeland traditions’. In the opinion of Rayaprol, food indicates shared roots of the immigrants. Therefore, food is deemed as one of the preliminary symbols to carry and signify the adherence of the Indian and other South Asian communities to the natal land. As an individual ethnic group Bengali Indians and South Indians generally prefer the cuisines like rice, dal, and fish and dosa, idli and sambar respectively. In this article, I shall concentrate on how the gastronomical factor plays an instrumental role in the diaspoic or immigration studies. In the enriched works of the Indo-American diasporic authors like Jhumpa Lahir, Bharati Mukherjee and Kiran Desai, cuisine emerges as the leitmotif not only to construct the ethnic identities, but highlights the displacement or dispossession from the root. In the present article, my endeavour will be to explore the relationship between the food and the issue of nostalgia, memory, ethnic identity and national identity in Lahiri’s  The Namesake  (2003). In  The Namesake  the gastronomical issue is presented as a pervasive symbol and metaphor to be interwoven with the theme of the alienation, belongingness, hyphenated position and nostalgia as studied by Lahiri. Like the linguistic borrowings, the culinary borrowings frame the basis of the food cultures overseas countries as â€Å"assimilated foods become naturalized and normalized in the course of time† as examined by scholar like Njeri Githire. Nevertheless, Githire has concentrated on the interconnection between the food, diasporic consciousness, identity and belonging (2010; 858). Food as metaphor employed by the Indian writers usually is posited as a counter-culture within the framework of identity. Food is accepted as matter of taste which Pierre Bourdieu identifies as ‘the basis of all that one has – people and things – and of that entire one is for others’ (1984; 56). In the opening section of the novel, the Bengali immigrant Ashima Ganguli, the female protagonist in Massachusetts, craves for the rice krispies with other ingredients like salt, lemon juice, red onion, mustard oil, planters peanuts, salt and thin slices of green chili pepper during pregnancy. This gustative concoction not only appeases Ashima’s craving, but moves Ashima back to Calcutta where the sight of selling this kind of mixture is very frequented on the railway platforms. Hence, the taste is associated with the mechanisms of inclusion and exclusion, of belonging and not belonging. Through the lens of the reminiscence, Ashima visualizes the real or the imagined past in this faraway country. What can be demonstrated here is the recreation of the homeland by revisiting to the ‘imaginary homeland’.

Women Essays (667 words) - Bleacher, , Term Papers

Women And Football "Go Mustangs..." she said softly; gritting her teeth and squeezing her soft cotton blanket in her delicate hands. She then looked around the stands at all of the football fans. "Catch that ball!" "What the hell are you doin'?" "Come on, ref! Are you blind?" "Yeah! Go, go, go!" Those were the only sounds that pierced the otherwise impenetrable roar inside the stadium at a college football game. The woman tightened her scarf, and pulled both sides of her wool cap down over her ears. In one motion, she raised her eyebrows and stretched out her neck. She was finally able to see the players on the field over the tall man's head in front of her. Just after the play began, the man jumped up to his feet and yelled something she did not understand. "What does that mean, Hon?" She inquired of her knowledgeable husband. "Oh, he's mad because the quarterback should've opted to pitch the ball to the runningback instead of tryin' to run it himself. Our quarterback's like that, though." He explained as simply as he thought possible. "Oh." She nodded in silent consent, but not complete comprehension. In fact, she was more confused then than she was before she asked. She shrugged her shoulders with a sigh and continued to watch the confusing, violent, loud game with all the enthusiasm she had left. She suddenly felt a tap on her shoulder and hesitantly turned her head around to see the bright-eyed face of an elderly woman with her husband. "The uniforms look nice this year. Don't they dear?" The old woman asked with a big grin on her wrinkled, but friendly, face. "Especially the band; they look so pretty." "Yes. Yes, they do." She agreed without looking, and turned back around as if she had been involved in the football game. Her husband turned to her swiftly. "Watch number eight; he can open-field tackle like a pro." Her husband pointed out in an effort to direct her attention from wherever she was to watching the game. "Which ones are we? Are we in the green or white?" His chin dropped suddenly and his forehead wrinkled up. "We've been watching this game for over an hour and you don't know what team you're rooting for? I don't believe this?" "Sorry. They look all the same to me." "We're the green, the other team is white. They're killin' us right now, but we still have a fighting chance if we can just... Hey, here comes the wave! You gotta get up when the guy comes running by us!" A young student in a bright green shirt ran across the front of the bleachers causing everyone to jump out of their seats and throw their arms up in the cold, foggy air. The student's cheeks glowed bright red and he was out of breath, but he continued to run back and forth to stir the excitement in the fans. When it came time for the woman to stand up, she simply raised her arms in the air, remaining in her seat. The husband fell back into his seat, all the while screaming. When he calmed down he turned to her, cocked his head to one side and scrunched the middle of his forehead together. "How come you didn't stand up for the wave?" "Because I'm cold and I didn't want the blanket to fall on the ground," she explained promptly. "Sorry." "It's alright," he sighed in disappointment. As the woman began looking around again at the fans she noticed one young man that had been looking at her throughout the entire game, as if he were watching her, or wondering what she was thinking. "I'm too paranoid. That's ridiculous," she thought, and returned to her blank stare at the players on the field. The bright lights. The loud band. The noisy fans. The students with their shirts off and faces painted. The smell of nachos and hot dogs. The shaking of the bleachers from stomping feet. The atmosphere is indescribable, yet some people just can't get into it. I don't understand that... but I assume it has something to do with the fact that I don't understand the large crowds at dog shows, either.

Entertainment in the Guilded Age essays

Entertainment in the Guilded Age essays The Theater- the antebellum theaters were large and crowded by all classes. With seats as cheap as 12 cents and rarely more than 50 cents, the typical theater audience included lawyers and merchants, and their wives, artisans and clerks, sailors and noisy boys, and a sizeable body of prostitutes. The prostitutes usually sat in the top balcony seats, called the third tier, ...that dark, horrible, guilty place... The prostitutes in attendance were not the only factor that made the antebellum theater vaguely disreputable. Theatrical audiences were notoriously rowdy. Edwin Forrest and the popular British actor William Macreadys feud ended with a riot at New York Citys Astor Place that left twenty people dead. The Astor Place riot demonstrated the broad popularity of the antebellum theater. The plays themselves were as diverse as the audiences. Most often performed were melodramas, whose plots resembled those of sentimental novels. Vise was punished, virtue rewarded, and the heroine final ly married the hero. The producers of the plays arranged for short performances or demonstrations between the acts of the most famous play write, William Shakespeare. During such an interlude, the audience would have observed perhaps a brief impersonation of Tecumseh or Aaron Burr, jugglers and acrobats, and drummer beating 12 drums at once, or a three-year old weighing a hundred pounds. The Minstrel Shows- Minstrel shows arose in northern cities in the 1840s, as blackfaced white men took to the stage to present an evening of songs, dances, and humorous sketches. Minstrelsy borrowed some authentic elements of African-American culture, especially dances characterized by the sliding, shuffling step of southern blacks, but most of the songs had origins in white culture. P. T. Barnum- after moving to New York City in 18, Barnum started a new career as an entrepreneur of popular entertainment His first venture exhibited a black woma ...

Development of skills and knoledge Essay Example | Topics and Well Written Essays - 500 words

Development of skills and knoledge - Essay Example Applied paramedic practice has helped me discover my problems and weaknesses. Consequently, I have gained the ability to focus the skills and knowledge gained to improve on these problems and challenges. By the end of the semester, I had covered all the challenges I experienced. Case in point, I had a weakness in carrying out clinical assessment of some repertory and cardiology diseases. However, the feedback I was receiving from my tutor immensely contributed to the improvement of my abilities gradually. The most fundamental area that I need to improve on regards the administration of drugs to patients. In this case, it is essential to understand the right drug to administer on each patient and the correct dosage. Besides, it is crucial to understand the route to administer a drug and the right time to administer the drug in order to avoid any mistake that may have a negative effect on a patient. To achieve this, I will work with doctors in the emergency department for a period of 5 weeks in order to improve my skills in administering drugs once I resume my work. Conversely, I need to improve on the way I handled trauma patients and equipment to use on these patients. In this regard, car accidents are high in Saudi Arabia, and it is important for medical practitioners to prepare in case of such an eventuality. Fortunately, I will take a PHTLS course offered by the National Guard Hospital in order to improve on my knowledge and

Denialism Essay Example | Topics and Well Written Essays - 1250 words

Denialism - Essay Example In most cases of such dissenters, the stronger the emotion behind their beliefs, the more they are likely to invariably use cognitive inaccuracies to hold onto the false belief. In general, human beings tend to believe that there is a reason, and a physical logical one at that, why certain things happen. This especially true where emotional subjects such as the health of children is concerned. For example, they will feel that there is a reason why autistic children are that way. Some parents will also use examples of coincidental situations that occur to prove that there is a connection between autism and vaccinations. For instance, if a child dies soon after being vaccinated, its parents are likely to use that incident as justification for refusing to let their other children get vaccinated. Also, people have the tendency of expressing reservations on only the procedures that they are able to remember easily. In most cases where children receive vaccinations, they have no adverse re actions to them. This is an extremely common occurrence that is never reported on. Moreover, the media will report extensively whenever a child has adverse reactions to a vaccine. ... In the false consensus effect, parents are led to believe that the subject belief concerning the danger of vaccines is one which is widely held. This is mainly the result of being exposed to selective data through various elements of the media (Specter, 2009). In addition, most parents have no way of getting feedback from others about questions regarding this premise due to the unspoken rules regarding social interaction. For instance, if a parent suspects that his son or daughter is autistic because of the administrations of multiple vaccines, this view is not likely to be corrected by others or by doctors because it is unlikely that the parent will express it out loud. In recent years, the people who believe that vaccines cause autism have been influenced by the consistency with which the media reports on the subject of vaccines in relation to autism. It is also a fact that the parents who feel that vaccines are the actual cause of their children’s autism are more speak abou t it more often than those who do not believe this. Another reason why people might be persuaded about the accuracy of this inaccuracy is that it is the one issue over which they feel that they have control. Healthcare, in most nations, is the responsibility of government ministries; which many people distrust. Most citizens in nations around the world do not have a choice about the vaccines that their children get because governments have determined that the child’s rights to health are more important than the parent’s feelings about the matter. In some nations, children are vaccinated before being allowed to attend school while in others, parents are obligated to deliver the child to clinics for vaccinations. Many parents are irritated by the fact

Globalization in the Cultural Area Assignment Example | Topics and Well Written Essays - 250 words

Globalization in the Cultural Area - Assignment Example The picture makes one face from a quarter of four faces each. The four faces belong to people from different cultures, ethnicities, races, and genders. The four people can be guessed to belong to some Arab country, some African country, some Asian country, and some European country. The picture is diverse on many levels, and not just culture or ethnicity. For example, one of the two bottom faces is of some supposedly uneducated, illiterate, and poor African man whereas the other face can be of a British man in armed forces. The picture shows how, in the present age, people from different cultures have joined together to fulfill each other’s needs. The unification of the four faces reflects a common and shared focus of the different cultures. The fact that one face forms from four different faces is suggestive of the fact that different cultures reinforce each other and combine to form the contemporary

Essay on Human Resource Management in Kentucky Fried Chicken

Essay on Human Resource Management in Kentucky Fried Chicken Kentucky Fried Chicken is the largest fast food chicken operator, and franchiser in the world. Colonel Sanders has become a world-known figure by marketing his finger lickin good fried chicken. The restaurants cover a large percentage of the United States market in terms of sales. Every day, millions of diners are served at KFC, featuring the Colonels finger lickin good special recipe fried chicken. (About us) KFC knows that their employees are at the center of their success. Developing a successful employee training program and effective retention strategies will determine the success of the company and whether the company can deliver a more consistent customer experience. The KFC Corporation is based in Louisville, Kentucky and was founded by Harland Sanders in 1932. Sanders was born on a farm in Indiana in the 1890s. Following the death of his father in 1896, Sanders mother was forced to work two jobs to support the family. In order to help his mother, Sanders learned to cook for his brother and sister at the young age of six. By the age of fifteen he had worked a variety of jobs, including painter and railroad fireman. In 1920 Sanders opened a gas station in Corbin, Kentucky and he began to cook for his family and the occasional customer in a back room of the service station. It was then that he invented whats called home meal replacement selling complete meals to busy, time-strapped families. He called it, Sunday Dinner, Seven Days a Week' (Colonel Harland Sanders). Sanders enjoyed cooking the food his mother had taught him for travelers. Rather than coming in for service for their cars, people began coming in specifically for his food. Demand for his cooking rose and eventually he expanded his up and coming business by moving across the street to a facility with a restaurant, a motel, and a gas station. The restaurant was named Sanders Court Cafà © and was so successful that in 1935 the Governor granted Sanders the title of honorable Kentucky Colonel in recognition of his contribution to the states cuisine. (KFC Corporation) Colonel Sanders was always experimenting with his food at his restaurant. He originally prepared his chicken in an iron skillet, which took an average of thirty minutes to do, which was to long for restaurant operations. During the late 1930s the Colonel went to a demonstration of a new gizmo, the pressure cooker. He purchased a pressure cooker and made a few adjustments. After a lot of experimenting with cooking time, pressure, shortening temperature and level, Eureka! The Colonel had found a way to fry chicken quickly, under pressure, and come out with the best chicken hed ever tasted, and what weve come to know as Kentucky Fried Chicken was born (The pressure cooker). On a daily basis more than twelve million diners visit a KFC restaurant on 109 countries and territories around the world. (About us) KFCs product specialty is fried chicken that is served in various forms and is made with the Original Recipe. KFC standards for quality start with the use of the famous bucket. The paper bucket is used for its large sized orders and helps to keep the chicken crispy by wicking away moisture. The Original Recipe, which remains a trade secret, is made from a blend of eleven herbs and spices that Colonel Sanders was able to perfect. Portions of the secret recipe are mixed in different parts of the United States but the complete hand written copy is kept in a vault at the corporate headquarters. Nutrition has been a big concern for KFC because its main products are fried. In recent years KFC has made changes and now offers a variety of menu items that are low in fat for customers that prefer lower calorie choices. To assist customers, KFC has posted a nutrition guide on their website providing customers detailed information about their ingredient choices and nutrition values. They have al so introduced grilled items that offer fewer fat grams and less sodium than the Original Recipe, all without sacrificing the great taste of KFC products. (Nutrition) KFCs training and development strategies focus on effective management and building customer relations, as well as providing high quality products, and maintaining cleanliness of their restaurant. In the beginning, the companys strategies were not very successful. The company has made changes to its strategy by focusing on giving more career opportunities for people related to business, management, and other professional area of study. The principle development and training strategies are as follows: 1) Urge the employees to get closer to the customer by adopting a very friendly behavior to them to make decisions from market back. So the first principle is to create the customer focus goal. 2) The firm also keeps in touch with the latest trends and changing technological innovations for its market and to keep a continuous change as a way of life. Adding new ideas and taste in its meals, making more deals for attracting the customers and many other small policies are adopted for this purpose. 3) Market orientation was another area of priority by the management team to generate extra effectiveness in the global market. A friendly atmosphere with the customers is very important to give them confidence for putting their suggestions in the suggestion box for getting an idea of the likes and dislikes of their valuable customers. 4) The management team communicates very effectively and learns how to create an innovative atmosphere and a better understanding with the various cultures of the globe. As people belonging in different areas and cultures have different taste. So the main principle here is not to create a strong uniform brand image but also to serve the best interest of different customers in different locations. 5) Making a market plan and providing effective training to the employees is also an important strategy for the development of the corporation in overseas locations. While training and educating the employees, human resource planning, reward system and cultural definitions were given for international operations to the management team, which further hired and trained new staff from the local countries where the new branch is to establish. This also improves international political economic relations as opening new markets in outside country and ensuring new jobs facilities for the nationals of that country played a very important role in building customer relations and getting into the cultural taste of the natives. (Training and Development Strategies) Historically, the fast food industry has not been seen as the most effective way to build a career, especially for those individuals that are starting at the bottom of the ladder. KFC is working hard to overcome this perception. During the late 1990s, KFC launched a new employee incentive program as part of a three million dollar reorganization of its corporate field operations. The program was intended to show general managers that they play an essential role in the success or failure of KFC. The managers were taken to the corporate headquarters for three days of meetings and seminars. The company believed that a great way to develop great teams is to focus on the restaurant leaders. The changes stemmed from a survey that was conducted and revealed that managers wanted more support from corporate headquarters, they want to know that they are valued' (KFC initiates). The new program emphasized on developing a closer relationship with individual stores and a stronger focus on training and hiring practices, all with the intent of providing better customer service and a better working environment that will reduce turnovers. Jackie Trujillo, chairman of Harman Management, said, They are right on target, if you are going to succeed in this industry, you have got to get people to buy into the program, because who waits on customers? Where does everything happen? If you dont have everybody buying into that, youre not going to make everyone happy' (KFC initiates). For 2010, KFC has again refocused its corporate goals and is now putting special efforts on making their employees feel valued. This is apparent in the way employees treat each other, and is also accomplished through the companys reward package. The program offers all employees bonuses through a variety of schemes. The employees are rated in two performance measures, customer satisfaction and operational basics. The bonuses are also based on sales made as a restaurant and are paid in form of retail vouchers, with some vouchers valued at over $400.00 per employee each quarter. The bonuses are meant to create energy and encourage employee engagement with the goals of the restaurant. Managers and senior staffs can also earn cash bonuses depending on how they score on a balance scorecard. Misty Reich, vice-president HR at KFC UK and Ireland, says: the aim is to use the bonuses to create an ownership mentality among KFC employees (KFC keeps staff). KFC also considers career progression wi thin the company to depend on the bonuses offered. By conducting in-depth review of the restaurants staffs twice a year, the company can decide which of them has the ability to move forward in the organization. (KFC keeps staff) In order to generate profits and achieve long term success, businesses need to build a workplace that attracts, engages, and retains the best employees. A company culture describes how an employee thinks and feels about the company. It effects how employees respond and handle themselves in the work place. At KFC the company culture is a result of the companys vision and values. Our aim is to put a smile on peoples faces around the world and gives every customer a special experience on each occasion (Human resources). These values are as follows: 1) Believe in all people: We trust in positive intentions and believe everyone has the potential to make a difference. We actively seek diversity in others to expand our thinking and make the best decision. We coach and support every individual to grow to their full capability. 2) We are customer maniacs: Customers rule. Every customer sees it, feels it and knows it in every restaurant. We make sure we have great Restaurant General Managers who build great teams. 100% CHAMPS with a Yes Attitude is the expectation. 3) Go for breakthrough: We begin by asking ourselves What can I do NOW to get breakthrough results in my piece of Yum! Our intentionality drives step change thinking. We imagine how big something can be and work future-back, going full out with positive energy and personal accountability to make it happen. 4) Build know how: We grow by being avid learners, pursuing knowledge and best practice inside and outside our company. We seek truth over harmony every step of the way. We consistently drive outstanding execution by scaling our learning into process and tools around what matters most. Breakthroughs come when we get people with knowledge thinking creatively. 5) Take the hill teamwork: We team together to drive action versus activity. We discuss the un-discussable, always promoting healthy debate and healthy decisions. Our relationships allow us to ask the earth of each other. We make specific verbal contracts to get big things done with urgency and excellence. 6) Recognize! Recognize! Recognize: We attract and retain the best people and inspire greatness by being world famous for recognition. We love celebrating the achievement of others and have lots of fun doing it! (Human resources) Building employee capability is an important strategy at KFC. A company is only as good as its employees and KFC believes that their employees should be rewarded for the dedication and large portions of their lives they invest into the company. At KFC all employees receive initial training which covers food safety, business familiarization and online testing. The elements of the training are web based and virtual reality classrooms that are used to develop champions. After commencing employment team members continue to further their training through a program called CHAMPS. CHAMPS stand for the six universal areas of customer expectations: Cleanliness, Hospitality, Accuracy, Maintenance, Product quality, and Speed. The training is both face to face and web based. The web based program provides consistent and up-to-date information. The face to face program provides opportunity for cross-training within the restaurant so that employees continue to develop new skills. The blended train ing is estimated to require 41% less hours per learner than in-restaurant training programs. (Human resources) KFC has grown to be the largest quick service restaurant and has been proven to be a successful business enterprise with more than 11,000 restaurants in 109 countries around the world. (About us) KFC understand that their employees are at the center of their success. Through structured employee training and effective retention strategies the company can deliver a more consistent customer experience. The training, development, and retention of the right people are the key ingredients to the secret recipe that result in the long term success of KFC.

Tylenol Essay -- Health, Pain

Acetaminophen is a popular and powerful analgesic that is available over the counter and use worldwide, but is not widely used everywhere in the world. (1) It has been shown to temporally relieve aches, pain associated with common issues such as headache, toothaches, cramps, etc. (1) Acetaminophen can also be used to reduce fever. It has analgesic and antipyretic effects that are very similar to that of aspirin but it lacks the anti-inflammatory effects. (1) The following will explain the pharmacokinetics, pharmacodynamics, and molecular toxicity of acetaminophen. Pharmacokinetics is the study of how a drug is processed in the body by examining absorption, distribution, metabolism and excretion. Pharmacodynamics is the mechanism of the drug at physiological, biochemical and molecular levels in the body. Molecular toxicology is the study of genetic molecules susceptible to external drugs, poisons, pollutants and their interaction with biological systems at a molecular level. For an adult (age 13 and older who are at least 110lbs) the recommended oral dose is 325-1000mg, for a rectal dose it is 650mg, and the total daily dose should not exceed 4000mg.(1) For children, depending on their age and weight, the recommended dose is 40-480mg with no more than 5 doses being administered in one day. (2) For intravenous dosing is very similar to oral dose. The standard recommended intravenous dose is either 1000 mg every six hours or 650 mg every four hours and again no more than 4000mg in 24 hours. (2) Acetaminophen can be administered orally, rectally, or intravenously. Orally acetaminophen is available in tablets/capsules (extended release and regular), chewable tablets, oral granules, and liquid suspensions. Rectally it is adm... ...sired result. This can be viewed by the dose response curve the any drug. Yet, currently there is no dose response curve for acetaminophen in existence for humans and because of this we have been unable to optimize patient therapy without the fear of overdose. (4) In recommended therapeutic doses the drug is tolerated well.(2) Single or repeated doses of acetaminophen do not have any effects on system like the cardiovascular or respiratory. It does not produce gastric irritation or bleeding which may be typical for this type of analgesic. (2) It also has no effect on platelets of uric acid excretion.(2) One may experience skin rashes or have an allergic reaction but that is rare.(2) By looking at the pharmacokinetics is it very easy to overdose or tox out from acetaminophen because the binding potential of the drug is so low and the range of distribution is high.

Nutritional for health and social care Essay

Asses how the plan will meet the nutritional needs of the chosen individual. D2- Evaluate how nutrition plan might improve the health of the chosen individual. Looking back at the nutritional food plan for the week for my individual which I previously done in my P3, I will be looking back at the kind of food and exercise the individual was doing in that week. This will then link into my D2- as in my previous P5 for this unit I had to create my own healthier diet plan for my individual and I will be evaluating how my plan may help the individual’s health. When looking back at the week’s nutrition food diary you could see by looking at my previous P4 for this unit the lack of healthy nutritional diet intake this individual was having with me just writing everything which she was eating in just a week, with her having a busy life style my individual would always pick up food on the go for example a take away such as Mac Donald’s, KFC, Subway, Chicken burger. The healthy allowance of calories a day for a girls and women is 2,000 a day. With looking back at my individuals normal food intake in that weak some days her calorie allowance was way over the limit and on other days it would not even met the allowance of calories a day. My individual on her week of normal routine, she was getting mac Donald’s on her go for example for lunch she was eating a Big Mac meal medium the burger alone was 490 calories, medium fries 390, chocolate milkshake medium 390 this alone was 1,270 calories just for the individuals lunch, when you are eating take away it is ok to have them now and again in your diet as in some extent there is some good nutrition in your diet, but on the other hand there is also a lot more bad fats in this food which can affect an individual’s weight and health if there was too much intake of take away in her diet. By the individual planning her nutritional weekly this will then make sure that she is meeting her healthy nutritional needs. While planning this I looked at social policy’s online, I found websites and policy’s to help me work out to create my plan for my individual I used the eat well plan this gave me the guide ness of looking at what the balance was healthy for my individual. 1. Eating plenty of fruit and veg- This was good for me to think about hen my individual could eat her fruit most important in the day, as before creating the healthy plan she was not eating lot of fruit, it is very important that individuals get their five a day, this could be used when the individual is on the go instead of going to get a take away, she can go and eat some fruit which is going to fill her up as much as the take away but will be better for her health and her body, it will also give her a better nutrition to the body and also her brain for energy. This is also for her veg as well which we need to have every day. 2. Plenty of potatoes, bread, rice, pasta and other starchy foods- All this kind of foods are healthy but we cannot have too many of them, but we need to make sure that we have them in our diet and this is because it gives us or nutritional needs of fibre which we need. 3.  Some milk and eggs- With making sure that my individual has some milk and egg in her diet which will make sure that her bones and teeth are getting strong and her body is not getting weaker. 4. Meat, fish- The meat and fish can be used in the lunch and also dinner but could mostly be used in meat which could be for dinners which gives us protein. For the individual to have lunch she can have foods such as tuna with a jacket potato, this is better for her nutritional needs. 5.  Small amount of fats and sugar- In our diet we do need to have some bad fats and diets in our body and this is because our bodies needs it in order to be healthy, if we do not have the right amount of this say if we have less of it our body’s will become drained and we will feel drained and tired however if we have too much of the wrong fats and sugar we can make more fatty tissues in our body which can affect the our breathing and also making us over weight and in some case’s obese. This information was found on the NHS website http://www. nhs. uk/Livewell/Goodfood/Pages/eatwell-plate. spx, it list the right amount of food which we need but remembering that every individual needs are different. I also looked at the healthy eating website which gave me ideas for healthy eating for my individual which are on the go and also time consuming food meals. Looking back at my P6 for unit 21 I had to plan a healthier diet plan for my individual this included the portion sizes which she should be eating, the amount of exercise a day such as jogging, walking, swimming, how many glasses of water and drink that the individual should be taking in order to have a healthier nutritional intake, with planning this lan for a week for this individual it will improve not just her diet but also to think about what she is actually eating and putting into her body, thinking how many calories are in each food, the actual good and bad foods which are in certain foods, making actual time i n her life to make a home cooked healthy meal for herself which is going to taste better and also be better for her. I included exercise in my individuals diet, this is so that she is burning off and keeping fit the food which she is consuming in her body and her body is being challenged to work and burn of the fat which is in her body and does not need to be there, this will improve her fitness which will also start to make her feel better, have more energy in herself, this will also make her to start encouraging and also enjoying more healthier food, if the individual encourages herself to start doing some exercise in her diet three times a week she will start seeing the benefits for this. I have previously said about having more fruit in her nutrition diet instead of diet, if my individual was to pick up an apple, banana, strawberries on the go after she has had her breakfast and is getting hungry before lunch time she is not only building up her five a day she is also giving the right energy needs in her body, she can also experiment with her fruit for her desserts with making things more sweater which could be with a low fat yoghurt and also a meringue with fruit this is just making it more exciting than just a bowl of fruit. With her also looking back at the eat well plate this will improve her cooking skills and also her knowledge of what the portion sizes of her food should be for herself, as you can see from the diet need in P4 there was some days where her portion size and also calories was right over the limit and there was some days where she would only have something little for her lunch and that is it for the day, this is still not healthy for her as body is not getting enough nutrition’s for her body to be able to function the right way.

Assignment 1 Managerial Finance 650-Ashford Essays

Assignment 1 Managerial Finance 650-Ashford Essays Assignment 1 Managerial Finance 650-Ashford Essay Assignment 1 Managerial Finance 650-Ashford Essay Assignment 1 Closing Case Chapter 4- MBA Decision Keith C. Quarles Managerial Finance Robert Watson 3-26-12 1 Age can play a significant part in the decision whether to keep working or go back to school. A young person can go back to school and still have time to chase a career whereas an older person would have a smaller window of opportunity and may not as willing to chance giving up their livelihood to get a degree. The opportunity costs of leaving the job may be equated in the coming years after graduating considering the added value to the marketability of the student once a degree is attained as reflected in a higher base salary than the previous job which would make the investment a worthy endeavor. Of course the cost of tuition must be added in as an explicit costs. 2 . Maybe the most notably important non quantifiable aspect of the decision is marital status. Other opportunity costs are involved implicitly; namely, quality time with loved ones and the finances toward school that could be used to care for the family. The opportunity costs can be implicitly affected by the individual perception of the value of the alternative(s) foregone versus. the one chosen.. 3 He has three choices; remain at his current job, pursue a Wilton M.B.A. or pursue a Mt. Perry M.B.A. Stay at current job: After tax salary =$55,000 (1-.26 )=$40,700 Given that his salary will grow 3 percent each year the present value of his after-tax salary is : Pv = Cost Pv= $857, 343.20 Wilton MBA : The direct/explicit costs of attending Wilton are the costs of tuition ,books, health insurance, room and board and other supplies. The present value of t he direct costs are : P V of direct expenses = ($65,000 +2,500+3,000+2,000) + ($65,000+2,500 +3,000 +2,500) /1.065 Pv of direct costs = $140,575.12 Next for the lost salarys opportunity costs; Pv o f lost salary=$40,700/( 1 . 0 6 5 ) +$40,700( 1 + 0 3 )/( 1+.065) 2 = $75,176.00 The increase is the present value of his future salary , plus bonus which is: Present value of after tax bonus paid in 2 years= $ 20,000 (1.31) / 1.0652 =$12, 166.90 After ta x salary = $100,000 (1 -. 3 1 ) = $69,000 His salary will grow a t 4 percent per yea r but he will only work 38 years. His present value of his after tax salary is : Pv =$1,640,84. 35 First salary payment is three years from today so we discount for two years to get this value as follows : P v = $1,640,843.35/ 1.0652 Pv =$1,446,664.77 The total value of a Wilton M.B.A. = $140,575.12 75,160 +12,166. 90 +1,446,664.77=$1,246,958.48 Mount Perry MBA : Total direct costs = $75,000 +3,500+3,000 + 2,000 = $83,500 when paid today which makes it the direct cost present value also. P v of indirect costs (lost salary)=$40,700 /(1.065)=$38,215.96 Next we compute his salary:: Pv of after tax bonus paid in 1 year= $16,000 (1- .29 ) /1.065=$10,666.67 Aftertax salary=$88,000(1-.29 )= $62,480 His salary will increase at 3.5 percent/yr sand he will work for 39 years thus the present value of his aftertax salary is:: Pv = $1,399, 292.27 That is the first year salary but the first salary payment is in two years so we discount for one year to find todays value as follows : Pv =$1,399,292.27 /1.065 Pv = $1,313,889.45 Total value of a MT. Perry M.B.A. is: $83,500- 38,215.96 + 10,666.67+ 1,313,889.45 = $1,202,840.16 4 . The future value in this case for each decision will have the highest present value accounted for and also the highest future value. Thus to assume that using the future value for all decision is the best method is incorrect because in this case the present value analysis will give the same answer. . 5 . In order to find the salary offer that would make the Wilton M.B.A. as attractive as his current job we can use the pv of his current job plus the cost of attending Wilton and the after tax pv of the bonus. Calculated as folows:: Pv =$857,343.20 = $13 6 ,697.18 + 75,176.00 +12,166.9 0 + Pv of salary Pv of salary=$1,060,927.42 Given that his current present value of his job salary and the Wilton expenses are equal in costs the present value of the salary in two years when he graduates must be : Value in 2 years=Value today(1+ r )2 Value in 2 years =$1,060 7927.42(1+ 065 ) 2 Value in 2 years= $1,203,330.40 First salary payment: Growing annuity equation calculation Since the after tax salary is $ 5 ,0601.90 the pre tax salary must have been as follows: $50,60. 90 / (1+ 3 1 ) Pre tax salary = $73,336 09 6 . T h e opportunity cost represents the risk associated with choosing one alternative over the other and in this case whether he borrows or or pays cash does not matter in the consideration of the interest rate of the decision.

CYSTIC FIBROSIS1 essays

CYSTIC FIBROSIS1 essays According to old northern European folklore, a child that tasted salty when kissed upon the forehead was bewitched and would soon die. Today we know the reason -the genetic disease, cystic fibrosis or CF. It is a chronic, progressive disease and the most common, fatal inherited disorder in the United States. About 30,000 Americans suffer from cystic fibrosis, and 2500 babies are born in the U.S. with the disease each year. While all races and ethnic groups may suffer from the disease, it occurs most often in whites whose ancestors came from northern Europe. About 1 in every 20 Americans is an unaffected carrier of the disease because they have one abnormal CF gene. Patients with CF produce a thick, sticky mucus; much thicker than a healthy person. The buildup of this mucus clogs ducts and body tubes, leading to chronic tissue inflammation and the replacement of injured cells with scar tissue which blocks the airways of the lungs and ducts in the pancreas and liver. In the lungs, this mucus impairs breathing and causes chronic bacterial infections. Lung disease is the main cause of death from cystic fibrosis. Occlusion of ducts in the pancreas prevents digestive enzymes produced by the pancreas from reaching the intestines where they are required for proper digestion. Cirrhosis of the liver and male infertility are also associated with the disease. Until recently, most of the information known about cystic fibrosis was gained from observation. In 1938, Dorothy H. Anderson of Columbia University, provided the first descriptions of body changes produced by CF. From autopsies performed on infants and children, she described destruction of the lungs and pancreas. A decade later, physicians had connected the clogged ducts and passageways to the bodys inability to digest nutrients and respiratory failure. By 1946, studies about family patterns of disease inheritance led researchers to realize that cys...

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High Performance Work Systems - Assignment Example The items mostly depend on the motivation and the environment in which an individual operates. Common basic items supporting the principles promoting the high performance work systems are like workforce capability and capacity, workforce engagement, and communication. Productivity and workforce performance depend on the organization of workforce capability and capacity invoked by integrated labor productivity management. In every working environment employees, staffing capacity and needs is evaluated strategically and operationally to enhance perfection of their performances. Managements in collaboration, with CFOs and operational leaders from various firms, determine staffing needs based on volume forecast, historical trends, benchmark data, and internally staffing standards. Staffing plans are important in monitoring of compliance and hiring techniques to facilitate performance and recruitment plans. Communication enhances performance rate because most leaders and the entire staff members meet to share ideas facilitating the improvement of various organizations. Employees can converge to share ideas freely without any problems to voice the issues affecting them positively or negatively thereby promoting the high performance rate. High performance management enables the evaluation of every SDH employee, annually, by their superiors to increase productivity for their commitments in various facilities. Results from the survey help in the developments of workers’ Tasks in their activities promoting high performance within various organizations. The aspects outlined serve to promote high performance at SDH. Numerous high- performing work systems start with great directive recruitment and selection practices, which tend to be diverse and intensive to get the best performing candidate. The staffing practices tend to support techniques aiding most of organizations to save money by performing superficial job of hiring experienced professionals for